Tandoori Snacks
Level: Intermediate
Duration: 2 Days
SOYA CHAAP MASTERY COURSE
Learn commercial Tandoor seasoning and various Chaap preparations.
Course Includes
- Complete Practical Training
- Vegitables Cutting Techniques
- Chaap Cutting Techniques
- Tandoor Seasoning
- Plating and Serving
- Commercial Quantity Making
- Restaurant Style Presentation
- Recipe Standardization
- Business Guidance Basics
- Proper Recipe with actual measurement
Recipes Covered
- Malai Chaap
- Masala Chaap
- Lemon Chaap
- Hariyali Chaal
- Stuffed Chaap
- Gravy Chaap
- Schezwan Chaap
- Peri Peri Chaap
- Green Chutney
- Chaat Masala
- Salad
- Tandoori Chaap
Available Training Centers
Rajyog Culinary Institute, Pune
Important Note
Hands-on practical training will be provided. Commercial Internship will not be provided in this course.
Course Fee
₹25,000
+ 18% GST Applicable
Duration
2 DaysLevel
IntermediateCenters
Rajyog Culinary Institute, PuneLoading availability...
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