South Indian
Level: Advance
Duration: 10 Days
SOUTH INDIAN MASTERY COURSE
The complete South Indian Mastery program covering commercial batter science, bulk cooking, and authentic standardizations.
Course Includes
- Complete Practical Training
- Batter Fermentation Science
- Commercial Kitchen Workflow
- Bulk Cooking Techniques
- Recipe Standardization
- Business Guidance Basics
- Proper Recipe with actual measurement
Recipes Covered
- Authentic Idli, Dosa Batter Science
- 4 Types of Idli (Thatte Idli, Normal Idli, Button Idli and Rawa Idli)
- 4-5 Types of Dosa Varieties (BENNE DOSA, Ghee Pudi Dosa, Set Dosa, Masala Dosa etc)
- Sambhar Along with Sambhar Masala (Udupi Style & Traditional)
- Medu Vada, Mysore Bhajji, Daal Vada
- Puri Kurma , Aalu Pallya
- Kesaribhat (Pineapple Sheera), KharaBhat (Upma)
- Coconut, Tomato & Other Special Chutneys
- South Indian Rice Preparations (Imli Rice, Lemon Rice, Mango Rice, Ghee Rice etc)
- Filter Coffee Preparation
Available Training Centers
Rajyog Culinary Institute, PuneRajyog Culinary Institute, BengluruRajyog Culinary Institute, HyderabadRajyog Culinary Institute, SuratRajyog Culinary Institute, Chennai
Important Note
Hands-on practical training will be provided. Commercial Internship will be provided in this course.
Course Fee
₹60,000
+ 18% GST Applicable
Duration
10 DaysLevel
AdvanceCenters
5 locations availableLoading availability...
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