HomeCatalogBOMBAY SNACKS MASTERY COURSE
Evening Snacks
Level: Intermediate
Duration: 1 Days

BOMBAY SNACKS MASTERY COURSE

Master Bombay's famous street snacks, from Vadapav to Pav Bhaji.

Course Includes

  • Complete Practical Training
  • Masala Making Techniques
  • Batter preperation Methods
  • Commercial Quantity Making
  • Restaurant Style Presentation
  • Recipe Standardization
  • Business Guidance Basics
  • Proper Recipe with actual measurement

Recipes Covered

  • Vadapav
  • Misal Pav
  • Vadapav Dry Chutney
  • Misal Masala
  • Vada Usal
  • Vadapav Chutnies
  • Onion Pakoda
  • Samosa
  • Sweet Chutney
  • Gobi Manturian
  • Potato Pakoda
  • Pav Bhaji

Available Training Centers

Rajyog Culinary InstitutePune

Important Note

Hands-on practical training will be provided. Commercial Internship will not be provided in this course.

Course Fee

₹15,000

+ 18% GST Applicable

Duration

1 Days

Level

Intermediate

Centers

2 locations available
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